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Sturgeon, trout, tilapia, salmon, barbel, black bass and wels catfish. The flesh of each of them, and their roe, are the means by which Diego Gallegos seeks to channel his goals. Among them he includes a guest of honour: the white-clawed crayfish, which is currently advancing along a winding road to oblivion.


Sollo. River Cuisine | Diego Gallegos

58,00 €Precio
  • Categoria: Cucina professionale

    Editore: Montagud

    ISBN: 9788472121614

    Lingua: Spagnolo / Inglese

    Pag: 256

    Formato: Copertina rigida, 24 cm x 33 cm

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