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Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

Octaphilosophy. The Eight Elements of Restaurant André - André Chiang

55,00 € Prix original
€ 46,75Prix promotionnel
  • Categoria: Cucina professionale

    Editore: Phaidon

    ISBN: 9780714871158

    Lingua: Inglese

    Pp: 304

    Formato: Copertina rigida, 22,3 cm x 29,6 cm

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