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In TheIslands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece’s regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca’s polenta cake with figs and pine nuts is too hard to resist. Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes. The Islands of Greece is an ideal travel and food journey for those who love to cook Greek food and want to discover more.

The Islands Of Greece - Rebecca Seal

44,50 €Prix
  • Categoria: Cucina etnica

    Editore: Hardie Grant Books

    ISBN: 9781742707693

    Lingua: Inglese

    Pp: 256

    Formato: Copertina rigida, 18,4 cm x 26 cm

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