Pasticceria professionale-Libreriaulisse 2/3

top of page

Contatti

book friday 2.jpg

HOME
ILLUSTRATI
TURISTICA
KIDS
ENOGASTRONOMIA
GIARDINO
CRAFT
SAGGI
EVENTI
More

Use tab to navigate through the menu items.

Pasticceria professionale - enogastronomia cocktails&wine pasticceria

Pastry Revolution Magazine
Price€26.00
Opera | Cédric Grolet
Price€63.00
Paco Torreblanca 2
Price€100.00
Paco Torreblanca
Price€84.00
Coleccion. Piecas de azucar | Paco Torreblanca
Price€108.00
Cioccolato Fusion - Frederic Bau
Price€59.50
Siete | Spanish pastry
Price€84.00
Choux - Luca Montersino
Price€75.00
Gelato Messina. The Creative Department | Ice cream
Price€39.50
Sorbetti e Gelati | Gelateria professionale
Price€76.00
Ice Creams, Sorbets And Gelati
Price€38.00
Chocolate - Pierre Hermée Sergio Coimbra
Price€62.00
Chocolate - Ramon Morato
Price€180.00
Diversions Sucrées - Yann Duytsche
Price€89.50
Macarons - Pierre Hermé
Price€39.50
Prisma | Professional pastry
Price€98.00
Tourbillon - Yann Bris
Price€42.00
Golosità ragionata | Pasticceria professionale
Price€62.00
Patisserie - Ferrandi
Price€70.00
Ispahan | Pierre Hermé
Price€42.00

LIBRERIA:

Click and collect

Orari di apertura:

Domenica 9AM–9PM

Lunedi 9AM–9PM

Martedi 9AM–9PM

Mercoledi 9AM–9PM

Giovedi 9AM–9PM

Venerdi 9AM–9PM

Sabato 9AM–9PM

Indirizzo:

Via degli Orti, 8/a

40137 Bologna

Profili Social:

Rimani informato con la nostra newsletter!

Email

Nome

Cognome

Interessi

Abbiamo ricevuto la tua iscrizione!

© 2023 Libreria Ulisse

bottom of page