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Greg Malouf Lucy Malouf

 

Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.

Malouf. New Middle Eastern Food | Middle eastern cuisine

€ 54,00Prezzo
  • Categoria: Cucina etnica

    Editore: Hardie Grant

    ISBN: 9781742701455

    Lingua: Inglese

    Pp: 416

    Formato: Copertina rigida, 23,1 cm x 28 cm

    Peso: 2,532 kg

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