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In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is a must buy, and an essential one, for any serious cook.

Mastering Sauces - Susan Volland | Sauces

€ 25,00Prezzo
  • Categoria: Tecniche di cottura

    Editore: Norton

    ISBN: 9780393241853

    Lingua: Inglese

    Pp: 496

    Formato: Copertina rigida, 21,3 cm x 26 cm

    Peso: 1,425 kg

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