The outstanding success of this book in Spanish has prompted the publication of this new edition which is simultaneously in English and Spanish, both languages in the same book.
This oversized, beautiful hardcover book is illustrated with full color, high quality photos throughout. There are photographs of the finished pieces, plus many step-by-step techniques photos. Ingredients are given in metric units. A second book which is softcover, accompanies the main book. This is a working book which can be used in the kitchen and which also contains all of the recipes along with construction diagrams.
Categoria: Pasticceria professionale
Editore: Grupo Vilbo
Formato: Copertina rigida, 24,8 cm x 31,2 cm