Mario Sandoval Miguel Perez
 
Montagud Editores presents 40 solid creations paired with another 40 liquids. Thirteen of the leading bartenders in Spain collaborate with the authors in the book.
The tapa is part of the Spanish gastronomic culture and allows the chef to display all his talent. The cocktail is in top health: creativity and innovation are the order of the day. Pairing both means entering a new experience and opening up a whole range of possibilities whose only limit is what the chef and bartender imagine.