Jose Antonio Perez  Jose Paolo Criado
 
The book of Toño and Jose (2 Michelin stars), the perfect hosts. Gastronomy, architecture and wine. These three pillars of Atrio are the central axis of the 272-page book in which Ferran Adrià, Rafael Moneo and Telmo Rodríguez decipher what Atrio is and its transcendence. 
In addition, the book has the 40 iconic Atrio dishes.About AtrioMore than anything else, Atrio is place of unexpected encounters. It is the essence of Cáceres itself, nurtured into a concrete reality by its creators, José and Toño. Fusing all the elements a visitor could wish for into a welcoming oasis surrounded by the treasures of Extremaduran heritage, Atrio stands as testimony to the lifelong commitment of two consummate professionals devoted to the world of gastronomy and their felicitous collaboration with the award-winning architectural team of Emilio Tuñón Álvarez and Luis Moreno Mansilla. Atrio is the Spanish word for atrium, a central element of traditional Mediterranean architectural design that dates back to antiquity and is the metaphorical heart of the family home in the Iberian world. Also known as the interior patio or inner courtyard, it is the culminating point of all pathways that lead from the realms of the intimate to the celebration of shared experience. Atrio is the spatial embodiment of the encounter between host and guest and between personal retreat and social interaction. Juan Antonio Pérez and José Polo, the team behind the Atrio experience, have created a new international culinary landmark in the historic city of Cáceres, a singular place situated at the crossroads of Iberian culture and history. Their tireless quest to offer their guests an ever-higher level of culinary excellence and hospitality has made Atrio a legendary destination for the most discriminating gourmet traveller.