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Nuno Mendes

 

Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city’s most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes of the portuguese cuisine for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes’s portraits of Lisbon’s idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal’s magnificent capital city and its fabulous cuisine.

 

My Lisbon | Portuguese cuisine

35,00 €Precio
  • Categoria: Cucina etnica

    Editore: Ten Speed Press

    ISBN: 9780399581717

    Lingua: Inglese

    Pp:316

    Formato: Copertina rigida, 27, 5 cm x 19,5 cm

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