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Bachour Gastro by Antonio Bachour brings out his most gastronomic aspect in 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes, step-by-step photos, tips, and the author’s advice .

Bachour Gastro is structured in three blocks:

Inspiration: Which proposes versions of the great classics of universal pastry: Paris-Brest, Mont Blanc, Saint Honoré, Carrot Cake, Millefeuille, Black Forest… The great classics of universal pastry are always a source of inspiration for creating new proposals, with the utmost respect for the original.

Creation: Journeys and experiences in different countries and cultures become creations with fruit, chocolate, spices and nuts as the main ingredients.  Everything in a small format, maximum two bites

Brunch, which presents mainly savory preparations to savor between breakfast and lunch, such as quiche with croissant dough, stuffed bomboloni, hot buns or a bagel-sandwich, among others. All the products have a reduced format and have a very culinary spirit, of a freshly made product to enjoy at the moment, which is very much in line with the latest trends that are gaining the most success around the world.

A total of 344 pages (Bilingual, Spanish-English) with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the best-known pastry chefs in the world.

Bachour Gastro | Antonio Bachour

79,50 €Prix
  • Categoria: Pasticceria professionale

    Editore: Grupo Vilbo

    ISBN: 9788412131437

    Lingua: Inglese/Spagnolo

    Pp: 344

    Formato: Copertina rigida, 

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