top of page

Sturgeon, trout, tilapia, salmon, barbel, black bass and wels catfish. The flesh of each of them, and their roe, are the means by which Diego Gallegos seeks to channel his goals. Among them he includes a guest of honour: the white-clawed crayfish, which is currently advancing along a winding road to oblivion.

 

Sollo. River Cuisine | Diego Gallegos

58,00 €Prix
  • Categoria: Cucina professionale

    Editore: Montagud

    ISBN: 9788472121614

    Lingua: Spagnolo / Inglese

    Pag: 256

    Formato: Copertina rigida, 24 cm x 33 cm

bottom of page