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 Alex Glasscock and Sue Glasscock

 

The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch’s legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory.

The Ranch At Live Oak Cookbook | Vegetarian cuisine

40,00 € Prix original
€ 34,00Prix promotionnel
  • Categoria: Cucina etnica

    Editore: Rizzoli International

    ISBN: 9780847844852

    Lingua: Inglese

    Pp: 224

    Formato: Copertina rigida, 18,6 cm x 27,4 cm

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